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Tsampurado Time!
Thanks to a fellow vegan and twitter friend, Marla Zapanta, I have something to beat this cold weather blues: hot cocoa. Vegan hot cocoa perfectly warms the body especially on a rainy day; Chocolate is...
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Squash Love: Vegan Tortang Talong (Eggplant Omelette )
When Twitter friend and fellow blogger, Annapet Santos, asked AstigVegan to join the Squash Love Blog Hop, I was stuck. What should I make that has squash in it? Pinakbet? Nilaga? Those might be too...
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Seitan: The other Vegan Meat
It has a funny name, or should I say, a scary one. Seitan, pronounced Say-tahn, is a kind of wheat gluten. I heard the real spelling was also Satan but I guess people changed it overtime for what may...
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Tokwa’t Kabute to the Rescue!
Gloomy weather, be gone! There’s a new gloom-buster in town and its name is Porridge or Lugaw. And like any superhero, it came with a sidekick, “Tokwa’t Kabute”, not to be mistaken with the first...
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Veg (Pinoy) From Around the World: Jules Mezher
A guest post by Jules Mezher She has been a vegan for 6 months now and she intends to stay that way for the rest of her life. I was inspired by my eco-foodie fairy, Nadya Hutagalung to start on...
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Restaurant Review: Thai Idea SF
Decked with smooth and polished bamboo, earthy textured wall paper, and sophisticated soft lighting, you would think Thai Idea Restaurant will charge you at least $20 bucks for a single dish. Instead,...
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Scenes from the Astig Vegan Holiday Potluck
Our AstigVegan holiday potluck was much smaller than our summer picnic. Some folks weren’t able to make it because they were either out of town or they were hosting family and friends who were in...
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